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Huňady I., Hochman M . (2014): Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming . Czech J. Genet. Plant Breed., 50: 185–194. Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On animal husbandry farms, peacereal mixtures may be an interesting crop harvested for green fodder as well as for feed concentrates. Increasing self-sufficiency with fodder is in agreement with the principles of organic agriculture, and it reduces the risks related to the import of soy protein that may be admixed with GM soya. In 2008–2011, plot trials (PT) with intercropped peas and spring cereals (wheat, barley) were conducted. Varieties and pea-cereal combinations were examined to find suitable varieties for intercropping, and the best pea to cereal ratio in the seed intercrop (pea to cereal ratios 80:20, 60:40, 40:60, 20:80). Results show that intercropping peas and spring cereals may be advantageous compared to monocultures. Pea-cereal intercrops produce high yields of green matter and con centrates especially when intercropped at the pea to cereal ratio of 60:40 and 40:60. In 2009, on five certified