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SCS. The highest values of SCS were found for the first levels. The differences between the first and second level were on average 0.33, 0.54, 0.28, and 0.36 for fore udder attachment, udder depth, central ligament and rear udder height, respectively. The cows with deep udders, weak central ligaments and fore attachments and low rear udder height showed the highest SCS. Low SCS appeared to be associated with an intermediate distance between the front teats and longer teats. The third level of udder depth (shallow udder) had low MILK. Rear udder height showed low MILK for the first level (low height) with the highest MILK values for the third level (high height). The average difference was 3.3 kg.

The relationship between somatic cell count, milk production and six linearly scored type traits in Holstein cows