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With a microdilution, disk diffusion and agar dilution method,resistance to six antimicrobial agents were examined in areference strain Campylobacter jejuni ATCC 33560 and 73thermo-tolerant isolates of Campylobacter spp. For themicrodilution method our determined values of microbiologicalbreakpoints of resistant strains were suggested as the minimuminhibitxory concentration. Comparison of the results of theresistance examination showed that all compared methods yieldedidentical results with the exception of the resistancedetermination in erythromycin and nalidixic acid.

Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates