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Oxidative stress plays a key role in the development of most non-communicable diseases, including arterial hypertension (AH). Diet is the major source of exogenous antioxidants, which support the body in the elimination of excessive free radicals.

advances in clinical and experimental medicine

Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of theadult population in Poland (WOBASZ II)