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Events emulating from 9-11 have made the scientific community more proactive in mitigating or preventing possible future terrorist attacks. An aspect of bioterrorism already discussed at this conference deals with maintaining a healthy food supply, and methods to combat potential pathogens and adulteration of food products aimed at harming large groups of people. Why should we be concerned with nutrition and functional foods research at a time of national emergency? We may be able to learn from the past since the science of nutrition was born out of a previous national emergency that the United States faced.

Nutritional and Functional Foods at a Time of National Emergency: Lessons from a Previous National Emergency