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The South African FBDGs were satisfactorily tested for comprehension, appropriateness and applicability in consumer groups of different ethnic backgrounds in both rural and urban areas.1 Consuming a diet high in fruit and vegetables is associated with a decreased risk of many chronic diseases, including periodontal disease because fruits and vegetables are good sources of many important nutrients such as potassium, vitamin C, folate, fiber, and numerous phytochemicals.2

Parents’ perception of their role in the prevention of inadequate consumption of fruit and vegetables among adolescents in South Africa