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This study assessed shea butter processors preference and effectiveness of extension teaching methods used by Raw Material Research Development Council (RMRDC) for dissemination of improved processing technologies in Moro Local Government Area of Kwara state, Nigeria. Data were collected from 74 respondents selected through snow-ball sampling technique with a structured interview schedule and analysed using frequency count, percentages and means. The results show that all the processors were females between the ages of 31 and 50 years. About 70.3% of them were married whilst 52.7% had no formal education. Many of the processors had more than 11 years of experience in shea butter processing and were capable of making between ₦6,000 to ₦15,000 per month from sales of shea butter. The results also show that only group contact method was used for dissemination of improved processing technologies while group discussion was perceived to be very effective in acquiring skills hence it’s most preferred by the processors compared to other group teaching methods. It is therefore, suggested that individual and mass media contact methods be used along with the group contact method in teaching processors, as this will have the advantages of reaching different age and social groups, a situation that will make all groups access improved shea butter processing technologies. Keywords: Improved processing technologies, extension methods, shea butter, processors, Kwara State

suid-afrikaanse tydskrif vir landbouvoorligting/south african journal of agricultural extension

Processors preference and effectiveness of extension teaching methods used by Raw Material Research Development Council for dissemination of shea butter processing technologies in Moro Local Government Area of Kwara State Nigeria