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Farmer associations have been widely promoted in Uganda to bridge institutional gaps among smallholder farmers, however, their role in the sorghum ( Sorghum bicolor ) value chain and factors influencing membership to these associations have not been well documented. This study was conducted to assess the role of these farmer associations and socio-economic factors influencing membership. A survey questionnaire was administered to a randomly selected sample of 120 sorghum farmers in six sub-counties of Soroti, Uganda, where associations are established. A binomial logit regression model was employed to ascertain socio-economic factors that influenced membership to farmer associations. Results showed that 65% of respondents belonged to a farmer association. Regarding benefits of farmer associations, 55.8% of the respondents received training in sorghum agronomy, 39.2% were trained on postharvest management, 35% engaged in collective marketing, 43.3% received credit and 3.3% processed sorghum as part of value addition for increased income. Gender and extension contacts significantly ( P <0.05) influenced membership to farmer associations. Even with adequate resources (human and financial), the most critical factors in the process of building functional farmer associations is gender and extension contacts. Keywords: Collective action, farmer associations, sorghum, value chain, socio-economic factors, extension

Assessing farmer involvement in collective action for enhancing the sorghum value chain in Soroti, Uganda