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This study was funded by the SADC GTZ Programme for Biomass Energy Conservation (ProBEC) which aims to reduce biomass derived energy consumption and expenditure, particularly by low-income households The authors acknowledge the cooperation of the Border Rural Committee, Eastern Cape office of the Department of Water Affairs and Forestry, and the communities of Cata and Tshoxa.

Bioenergy use and food preparation practices of two communities in the Eastern Cape Province of South Africa