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espanolLas previsiones de organismos internacionales sobre los efectos del cambio climatico no son alentadoras, menos aun para los pequenos productores. El presente articulo tiene como objetivo conocer la resiliencia de los sistemas de produccion agroecologica de San Lucas frente a esa realidad, asi como su aporte a la soberania alimentaria de la poblacion. El trabajo se desarrolla en tres organizaciones de base de la Red Agroecologica de Loja (RAL), en las cuales se evaluan indicadores de resiliencia con base en tres dimensiones de analisis: la percepcion de los agricultores frente al cambio climatico; la medicion de vulnerabilidad y la capacidad de respuesta y recuperacion. De esta ultima se extrae el criterio de soberania alimentaria para un analisis individual, por la relevancia de su aporte dentro de la tematica analizada. Al valorar la capacidad de respuesta y de recuperacion, se concluye que los sistemas agroecologicos de la parroquia presentan una vulnerabilidad que va de media a baja. Por ende, es necesario mejorar parametros como la cobertura vegetal, la conservacion de bosques riberenos y el tipo de riego. En relacion con la soberania alimentaria, la investigacion identifica que el sistema alimentario se basa principalmente en costumbres ancestrales. Aun con limitaciones, los sistemas de produccion agroecologica constituyen una alternativa resiliente frente al cambio climatico, por las caracteristicas productivas, culturales y organizativas que se evidencian. EnglishThe forecasts of international organizations on the effects of climate change are not encouraging, let alone for small producers. This article aims to analyze the resilience of agroecological production systems in San Lucas against this reality, as well as their contribution to the food sovereignty of the population. The investigation is carried out in three grassroots organizations of the Loja Agroecological Network, in which resilience indicators are evaluated based on three dimensions of analysis: farmers' perception of climate change, vulnerability measurement, and responsiveness and recovery. From the latter, the criterion of food sovereignty for an individual analysis is extracted, due to the relevance of its contribution within the analyzed theme. When assessing the response and recovery capacity, it is concluded that the parish's agroecological systems present a vulnerability that ranges from medium to low. Therefore, it is necessary to improve parameters such as vegetation cover, riverine forest conservation, and type of irrigation. In relation to food sovereignty, the research identifies that the food system is based primarily on ancestral customs. Even with limitations, agroecological production systems are a resilient alternative to climate change, due to the productive, cultural and organizational characteristics found in the study.

sistemas agroecológicos de la parroquia San Lucas (Loja). Prácticas resilientes ante el cambio climático