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Copyright: © 2015 Arseculeratne SN. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. *Corresponding author: Arseculeratne, Emeritus Professor of Microbiology, Faculty of Medicine, University of Peradeniya, Sri Lanka, E-mail: chubby@sltnet.lk

A Commentary on a Possible Predisposition to Tuberculosis through the Consumption of an Immunosuppressive Food Material of Plant Origin