Effect of Air Sparging on Ethanol Production from Xylose and Glucose in Continuous Chemostat Fermentation Process Utilizing High Cell Density of Candida intermedia 4-6-4T2 | Zendy

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Effect of Air Sparging on Ethanol Production from Xylose and Glucose in Continuous Chemostat Fermentation Process Utilizing High Cell Density of <i>Candida intermedia</i> 4-6-4T2

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