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Ethanol distributions between selected organic and aqueous phases were measured for recovery and concentration of bioethanol from fermented solution. The strategy of solvent selection was based on the background of biofuel production, and m-xylene was selected as the primary solvent and capric acid, 1-hexanol and 2-ethyl hexanol secondary solvents were utilized to enhance the ethanol solubility. The extraction performance was evaluated through the liquid-liquid equilibrium. m-Xylene showed low distribution coefficient of ethanol and high separation selectivity of ethanol relative to water. All secondary solvents increased the distribution coefficient. The separation selectivity was greatly reduced by capric acid, but was similar for 1-hexanol and 2-ethyl hexanol. The two phase region was smaller for 1-hexanol than for 2-ethyl hexanol, chosen as the best secondary solvent. Examination of the effects of 2-ethyl hexanol concentration in the solvent found that a small amount of 2-ethyl hexanol could enhance the distribution coefficient and maintain the separation selectivity constant. The measured liquid-liquid equilibria were estimated with the ordinary and modified UNIFAC methods. Both methods could predict the liquid-liquid equilibrium behaviors of the measured systems, but the modified UNIFAC method could show a better correlation. However, the water concentrations in the organic phases were estimated to be larger than the measured values if the measured concentrations were very low.

Extraction Equilibrium of Ethanol for Bioethanol Production — Solvent Selection and Liquid-liquid Equilibrium Measurement —