The Contents of Starch and Water in Storage Roots in Relation to the Occurrence of White-Opaque Defect "Shirota" in Steamed and Cured Slices of Sweetpotato. | Zendy

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The Contents of Starch and Water in Storage Roots in Relation to the Occurrence of White-Opaque Defect "Shirota" in Steamed and Cured Slices of Sweetpotato.

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