Studies on Fructan Accumulation in Wheat (Triticum aestivum L.). II. Changes in degree of polymerization of fructan under treatment at 1.DEG.C. in dark. | Zendy

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Studies on Fructan Accumulation in Wheat (Triticum aestivum L.). II. Changes in degree of polymerization of fructan under treatment at 1.DEG.C. in dark.

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