Studies on the Characters of the Improved Semi-Dwarf, High-Yieding Indica Rice Varieties : I. Characters of the ripening from the viewpoint of sink, source, and reserve carbohyrates | Zendy

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Studies on the Characters of the Improved Semi-Dwarf, High-Yieding Indica Rice Varieties : I. Characters of the ripening from the viewpoint of sink, source, and reserve carbohyrates

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