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Effects of a Dietary Supplement Containing Kurozu Concentrate on Bbody Fat and Energy Metabolism Naobumi HAMADATE, Kayoko SETO, Kazunaga YAZAWA 1 Department of Research and Development, Egao Co. Ltd. 2 Laboratory of Nutraceuticals and Functional Foods Science, Tokyo University of Marine Science and Technology Objectives: Kurozu has long been used as a traditional fermented food product mainly in East Asia, including Japan; various health functions of Kurozu have been reported. This study examined its effects on body fat and energy metabolism by a double-blind placebo-controlled trial. Methods: Mildly obese adults took a dietary supplement containing Kurozu concentrate for 12 weeks with approximately 10 min of

Effects of a Dietary Supplement Containing Kurozu Concentrate on Body Fat and Energy Metabolism