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1Institute of Botany, Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia and Montenegro, email: stajicm@bfbot.bg.ac.yu; 2Department of Plant Pathology and Microbiology, Faculty of Agricultural, Food and Environmental Quality Sciences, Th e Hebrew University, P.O. Box 12, Rehovot 76100, Israel; 3Institute of Evolution, University of Haifa, Mount Carmel, Haifa 31905, Israel

Influence of Selected Microelements on the Laccase and Peroxidases Production by Pleurotus eryngii (DC.: Fr.) Quel. in Submerged Cultures