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1CBIOS Universidade Lusófona’s Research Center for Biosciences and Health Technologies, Lisboa, Portugal, 2Centro de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Lisboa, Portugal, 3Centro de Ciências da Saúde, Departamento de Análises Clínicas, Universidade Federal de Santa Catarina, Florianópolis, Brasil, 4CBMR Center for Biomedical Research, Universidade do Algarve, Faro, Portugal

Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas