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Com o objetivo de desenvolver métodos alternativos para o controle da mancha angular do feijoeiro, causada por Pseudocercospora griseola, filtrados de cultura de Pycnoporus sanguineus foram testados contra P. griseola. Foi investigado ainda o potencial desses filtrados em ativar enzimas de defesa do feijoeiro, como peroxidase, polifenoloxidase e &#946;-1,3 glucanase, bem como alterar teores de proteína total e clorofilas. Para os experimentos in vitro e em casa de vegetação foram utilizados extratos de filtrado de cultura de P. sanguineus em concentrações variando de 1 a 20% e os controles água, acibenzolar-S-metil (ASM: 75 mg i.a. L-1) e fungicida (azoxystrobin: 40 mg i.a. L-1). No experimento in vitro, o extrato não apresentou efeito inibitório sobre o crescimento micelial, na esporulação e na germinação de conídios de P. griseola. A área abaixo da curva de progresso da mancha angular foi reduzida em 82 e 49% respectivamente, nas plantas cultivadas em casa de vegetação e no campo em relação ao controle água. A atividade das enzimas peroxidase e polifenoloxidase e os teores de proteínas e clorofilas foram maiores nas plantas tratadas com o extrato. Estes resultados indicam a eficiência do filtrado de cultura de P. sanguineus para o controle alternativo da mancha angular do feijoeiro. With the aim of developing an alternative method for the control of angular leaf spot of common bean, caused by Pseudocercospora griseola, aqueous extracts of Pycnoporus sanguineus culture filtrates were evaluated in vitro for antimicrobial activity against P. griseola, and possible induction of resistance in bean against P. griseola. The role of the defense enzymes peroxidase, polyphenol oxidase, and &#946;-1,3-glucanase, and the content of proteins and chlorophyll, were also investigated. For the in vitro and greenhouse experiments the culture filtrate of P. sanguineus at the concentrations of 1 to 20% was used, and water, acibenzolar-S-methyl (ASM: 75 mg i.a. L-1) and fungicide (azoxystrobin: 40 mg i.a. L-1) served as control treatments. In the in vitro study, culture filtrate did not inhibit mycelial growth, sporulation and conidia germination of P. griseola. The total area under the angular leaf spot progress curve was reduced by 82 and 49% respectively, for greenhouse and field experiments in relation to the water control. The activities of peroxidase and polyphenol oxidase, and the content of proteins and chlorophylls, increased in plants treated with the extract. The results from this study indicate the potential of P. sanguineus culture filtrate as an alternative control for angular leaf spot on beans

Indução de resistência em feijoeiro por filtrado de cultura de Pycnoporus sanguineus contra Pseudocercospora griseola