English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

- The objective of this study was to evaluate the effect of replacing wheat bran by spineless cactus (0, 25, 50, 75, and 100%) in sugar cane-based diets on intake and nutrient digestibility and ruminal parameters of sheep. Five sheep (Santa Inês; average initial weight of 34.0±3.6 kg) were fitted with cannulas in the rumen and then assigned to a 5 × 5 Latin square design. The maximum dry matter (DM; 1414 g d−1), digestible organic matter (658 g d−1), and neutral detergent fiber corrected for ash and protein (NDFap; 425 g d−1) intakes were estimated by replacing 80.2, 89.9, and 50.5% of wheat bran. Dry matter and crude protein digestibility increased by 0.60 and 0.85 g kg-1 of DM. With the replacement of 57.1 and 62.2% of wheat bran, a maximum rate of NDF ingestion (0.70 h−1) and NDF ruminal pool (7.31 g) was obtained. Rumen pH increased with the inclusion of spineless cactus, while the maximum concentration of ammonia N (33.3 mg dL−1) and total volatile fatty acids (57.7 μmol mL−1) were estimated at the levels of 72.3 and 63.7% of replacement of wheat bran. It is recommended to replace 63% of wheat bran by spineless cactus in sugar cane-based diets, to promote better animal performance

Spineless cactus as a replacement for wheat bran in sugar cane-based diets for sheep: intake, digestibility, and ruminal parameters