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The objectives of this work was to isolate endophytic bacteria from Jacaranda decurrens Cham. and screening of some enzymes of biotechnological interest. Ten (10) bacterial species were isolated and identified from the leaves and steams. All the isolates presented enzymatic activity, which was ranked as follows: proteolytic (60%) and amilolytic activity (60%), lipolytic (40%), esterasic (40%). However, cellulolytic and pectinolytic activities were not detected. This is the first report on the isolation and identification of endophytic bacteria from Jacaranda decurrens Cham. O objetivo deste trabalho foi isolar bactérias endofíticas de Jacaranda decurrens Cham. e selecionar algumas enzimas de interesse biotecnológico. Dez espécies de bactérias foram isoladas e identificadas de caule e folhas. Todos os isolados de apresentaram atividade enzimática, e a maior predominância foi de atividade proteolítica (60%) e atividade amilolítica (60%), seguidas atividades lipolítica (40%) e esterásica (40%). Contudo, as atividades celulolítica e pectinolítica não foram detectadas. Este é o primeiro relato de isolamento e identificação de bactérias presentes em Jacaranda decurrens Cham

Enzymatic activity of endophytic bacterial isolates of Jacaranda decurrens Cham. (Carobinha-do-campo)