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The biooxidation of limonene by an Aspergillus strain resulted in the production of perillyl alcohol and short chain fatty acids. Addition of ketoconazole, a known inhibitor of cytochrome P450 oxydase, eliminated the production of free acids, but did not affect biotransformation to perillyl alcohol. A biooxidação do limoneno por uma linhagem de Aspergillus resulta na produção de álcool perílico e ácidos graxos de cadeia curta. A adição de quetoconazol, um conhecido inibidor da citocromo P450 oxidase, elimina a produção de ácidos graxos livres, mas não afeta a biotransformação a álcool perilhílico

Enzymatic systems involved in D-limonene biooxidation