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INTRODUÇÃO: O consumo adequado de frutas, legumes e verduras é considerado um importante fator na redução da incidência de doenças cardiovasculares e determinados tipos de câncer. OBJETIVO: Estimar a prevalência do consumo adequado de frutas, legumes e verduras e fatores associados. MÉTODOS: Estudo transversal com amostra probabilística de adultos (N = 1.890), residentes em domicílios com linhas telefônicas fixas em Florianópolis, 2005. O desfecho foi o consumo adequado de frutas, legumes e verduras, definido pela frequência diária de cinco ou mais vezes de consumo destes alimentos. Os resultados das análises multivariáveis para associação entre consumo adequado e variáveis independentes foram expressos como razão de prevalência. RESULTADOS: A prevalência do consumo adequado de frutas, legumes e verduras foi de 21,9% (25,0% mulheres e 18,7% homens). Entre as mulheres, maiores prevalências de consumo adequado foram associadas ao aumento da faixa etária, ao fato de não trabalhar (RP = 1,5; IC 95%: 1,1; 2,0), ter estado de saúde bom ou excelente (RP = 1,4; IC 95%: 1,0; 1,8) e ao não tabagismo (RP = 1,3; IC 95%: 1,0; 1,9). Entre os homens, maior prevalência de consumo adequado foi observada para os que relataram ser casados (RP = 1,9; IC 95%: 1,2; 3,0) e não ter excesso de peso (RP = 1,9; IC 95%: 1,3; 2,7). Em ambos os sexos o consumo adequado apresentou associação com atividade física no lazer (mulheres RP = 1,5; IC 95%: 1,2; 1,9; homens RP = 1,8; IC 95%: 1,1; 2,8). CONCLUSÕES: Intervenções visando aumentar este consumo devem levar em consideração as diferenças observadas entre os sexos. INTRODUCTION: The adequate consumption of fruits and vegetables is regarded as an important factor for the reduction in the incidence of cardiovascular diseases and specific types of cancer. Objective: To estimate the prevalence of adequate consumption of fruits and vegetables and associated factors. METHODS: A cross-sectional study with a random sample of adults (N = 1,890) from Florianopolis (Southern Brazil), living in households with a fixed telephone line in 2005. The study outcome was the adequate consumption of fruits and vegetables defined as the frequency of consumption of five or more times/day. Multivariate analysis of the association between adequate consumption and independent variables was expressed as prevalence ratios. RESULTS: The prevalence of adequate consumption of fruits and vegetables was 21.9% (25.0% among women and 18.7% among men). Among women, higher frequencies of adequate consumption was associated with age, not currently working (PR = 1.5; 95%CI: 1.1, 2.0), health status perceived as good or excellent (PR = 1.4; 95%CI: 1.0, 1.8), and never having smoked (PR = 1.3; IC 95%: 1.0, 1.9). Men who were married (PR = 1.9; 95%CI: 1.2, 3.0) and who showed no overweight (PR = 1.9; 95%CI: 1.3, 2.7) were more likely to report adequate consumption. For both sexes the adequate consumption was associated with leisure time physical activity (women PR = 1.5; 95%CI 1.2, 1.9; men PR = 1.8; 95%CI 1.1; 2.8). CONCLUSIONS: Health interventions aimed at increasing the consumption of fruits and vegetables should take into account the above mentioned sex differences

Fatores associados ao consumo adequado de frutas, legumes e verduras em adultos de Florianópolis