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The production and the consumption of sugar are very old. The practices of the developed countries destined to support and to protect yours markets of this product are also old, what was enlarged after the crisis of 1929, starting to exist as much the world free market as the preferential markets. This paper analyzes the relationships of this with the evolution of the sugar's agroindustry of Brazil, showing that the Brazilian exports just reached a new level after the entrance of our sugar in the North American preferential market, since until then our production of sugar was destined to the internal consumption and the market of alcohol fuel it was associated.A produção e o consumo de açúcar são bastante antigos. Também são antigas as práticas dos países desenvolvidos destinadas a apoiar e proteger seus mercados deste bem, o que se ampliou após a crise de 1929, passando a existir tanto o mercado livre mundial como os mercados preferenciais. Este trabalho analisa estas relações com a evolução da agroindústria canavieira do Brasil, mostrando que as exportações brasileiras alcançaram um novo patamar apenas depois da entrada do nosso açúcar no mercado preferencial norte-americano, já que, até então, nossa produção de açúcar esteve voltada ao consumo interno e a ela esteve associado o mercado de álcool carburante

Os mercados mundiais de açúcar e a evolução da agroindústria canavieira do Brasil entre 1930 e 1980: do açúcar ao álcool para o mercado interno