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A zeólita analcime (Na16Al16Si32O96.nH 2O) foi submetida a ataque ácido com HCl 0,25 mol.L-1, seguido da funcionalização com glutaraldeído, foi imersa em extrato protéico obtido da polpa da batata-doce (Ipomoea Batatas (L) Lam), que tem em sua composição a enzima polifenol oxidase (PFO). As amostras foram submetidas a procedimentos de caracterização por microscopia eletrônica de varredura, espectroscopia na região do infravermelho com transformada de Fourier e termogravimetria. The analcime zeolite (Na16Al16Si32O96.nH2O) was treated with hydrochloric acid 0.25 mol.L-1, followed by the funcionalization with glutaraldehyde and immersed in the proteic extract obtained from gross extract of sweet potato pulp (Ipomoea Batatas (L) Lam), which presents in its composition the polyphenol oxidase enzyme (PPO). Other samples were submitted to the same procedure with characterizations by scanning electron microscopy, Fourier Transform Infrared spectroscopy and thermogravimetry

Efeito do glutaraldeído na adsorção de extrato proteico da Ipomoea Batatas (L) Lam na superficie de uma zeólita analcima