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O objetivo deste estudo foi averiguar aspectos alimentares e nutricionais dos usuários do "Restaurante Popular Mesa do Povo", situado em Fortaleza (CE), Brasil. Foram selecionados aleatoriamente 51 usuários, os quais foram submetidos à aplicação do inquérito alimentar recordatório 24 h e hábitos alimentares. A amostra foi estratificada por nível de sexo, nível de adequação. O consumo alimentar foi avaliado pelo Índice de Qualidade da Dieta e a adequação calórica, pela Pirâmide Alimentar Adaptada. Macro e micronutrientes tiveram adequações de acordo com "Dietary Reference Intakes". Após freqüentar o restaurante, 42,85% dos homens e 37,5% das mulheres declararam estar consumindo mais verduras. Dos problemas de saúde, a hipertensão arterial, associada ao diabetes mellitus, em 11,76%, e o diabetes mellitus, associado à doença cardiovascular, em 3,92%, foram os mais citados. Das calorias totais, verificou-se que a média de ingestão para homens foi de 2.278,9 calorias e, para as mulheres, 1.785,65 calorias, havendo diferença significativa entre os sexos. As inadequações de calorias evidenciaram-se em 31,4% abaixo e 49% acima do padrão recomendado. Constatou-se que 100% dos usuários estão com contribuição calórica de proteínas dentro do recomendado, sendo 94,12% para carboidratos, e 90,2% para os lipídios adequados à recomendação. Notou-se que o cálcio e tocoferol apresentaram a menor adequação na dieta dos usuários; no entanto, houve uma satisfatória adequação quanto ao teor médio em vitaminas e minerais. Faz-se necessário ajustar a operacionalização do atendimento por meio de critérios seletivos e adequados para atingir, em maior número, os usuários mais vulneráveis no aspecto nutricional e socioeconômico. The aim of this study was to examine alimentary, nutritional and socio-economic aspects of the users of Mesa do Povo, a popular restaurant in the city of Fortaleza, state of Ceará. Fifty-one customers were randomly selected in order to answer questionnaires using the 24-hour recall method concerning eating habits. The sample was stratified into sex and adaptation levels. Food consumption was evaluated according to the Diet Quality Index (DQI) and caloric adequacy was assessed through the Adapted Eating Pyramid. Macro and micronutrients presented adequacy based on Dietary Reference Intakes (DRI). After frequenting the restaurant, 42.85% of the men and 37.5% of the women answered that they are consuming more green vegetables. Among health problems, hypertension linked to diabetes mellitus (11.76%) and diabetes mellitus associated with cardiovascular disease (3.92%) were the most cited. Regarding total calories, the average intake was 2,278.95 calories for men and 1,785.65 calories for women, and there was a significant difference between sexes. Calorie inadequacy was evident in 31.4% below the recommended standard and 49% above that. It was ascertained that 100% of the users present protein caloric contribution within the recommended standard, namely, 94.12% for carbohydrates and 90.2% for fat adequate to what is recommended. Data revealed that calcium and tocopherol presented the lowest adequacy in the users' diet; however, there was a satisfactory adaptation concerning the average content in vitamins and minerals. Adjustments are necessary to improve the management of services by means of selective and adequate criteria in order to reach a larger number of vulnerable users in nutritional and socio-economic aspects

Aspectos alimentares e nutricionais dos usuários do "restaurante popular Mesa do Povo"