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Este experimento objetivou comparar o desempenho e as características de carcaça de 14 cordeiros, sendo quatro da raça Texel, cinco da raça Suffolk e cinco cruza Texel x Suffolk. Os cordeiros foram desmamados aos 64 dias de idade em média, e terminados em regime de confinamento total, até o abate com idade média de 128 dias. Do nascimento ao desmame, as ovelhas (mães dos cordeiros) foram mantidas em pastagem nativa e receberam uma suplementação concentrada na proporção de 1% de peso vivo, tendo também os cordeiros acesso a uma suplementação concentrada na forma de creep-feeding na proporção de 1,5% do peso vivo. O alimento concentrado utilizado na suplementação das ovelhas e dos cordeiros continha 21% de proteína bruta (PB), 70% de nutrientes digestíveis totais (NDT), 2% de cálcio (Ca) e 0,4% de fósforo (P). Após o desmame, os cordeiros passaram a receber uma dieta composta por feno de Tifton-85 (Cynodon dactylon) + concentrado, na proporção 40:60 na Matéria Seca (MS), a qual continha 15,1% de PB, 60,8% de NDT, 1,4% de Ca e 0,3% de P. O peso ao abate foi inferior (P<0,05) nos cordeiros da raça Texel quando comparados aos cordeiros da raça Suffolk e aos da cruza Texel x Suffolk. Os cordeiros cruza Texel x Suffolk tiveram um ganho de peso diário do nascimento ao abate superior (P<0,05) quando comparados aos cordeiros da raça Texel. Os cordeiros cruza Texel x Suffolk também apresentaram um maior consumo de matéria seca (P<0,01) quando comparados aos cordeiros das raças Suffolk e Texel, não havendo entretanto, diferenças entre as raças puras para esta variável. Não foram observadas diferenças estatísticas para as variáveis peso de carcaça quente, rendimento de carcaça quente, pernil, paleta e costilhar. Todavia, verificou-se uma menor porcentagem de pescoço (P<0,05) nos cordeiros cruza Texel x Suffolk, quando comparados aos Suffolk. The objective of this work was to compare the performance and carcass characteristics of 14 lambs, being four of the Texel, five of the Suffolk and five cross Texel x Suffolk breeds. The lambs were weaned at 64 days of age in average, and finished in feedlot, until slaughtering with average age of 128 days. From birth to weaning, dams were maintained in native pasture and received a concentrated supplementation at a 1% ratio of live weight and lambs had access to a concentrated supplementation in the form of creep-feeding at a 1.5% ratio of the live weight. The concentrated food used in the supplementation of the sheep and the lambs contained 21% of crude protein (CP), 70% of total digestible nutrients (TDN), 2% of calcium (Ca) and 0.4% of phosphorus (P). After weaning, lambs started to receive a composed diet of hay made of Tifton-85 (Cynodon dactylon) + concentrate, at a 40:60 ratio in the dry matter (DM), which contained 15.1% of CP, 60.8% of TDN, 1.4% of Ca and 0.3% of P. The slaughter weight was lower (P<0.05) for the Texel purebred lambs when compared to Suffolk purebred lambs and Texel x Suffolk crossbred lambs. The Texel x Suffolk crossbred lambs had higher birth to slaughtering weight daily gain (P<0.05) when compared to Texel purebred lambs. The Texel x Suffolk crossbred lambs presented a higher dry matter intake (P<0.01) when compared to the Suffolk and Texel lambs, there were no differences between the pure breeds for this variable. Statistical differences were not observed for the variable hot carcass weight, hot carcass dressing, hindquarter, shoulder and ribs percentages. However, neck percentage was lower (P<0.05) in the Texel x Suffolk crossbred was verified when compared with the Suffolk purebred lambs

Desempenho e características de carcaça de cordeiros das raças Texel, Suffolk e cruza Texel x Suffolk