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Determinaram-se os consumos de nutrientes e a digestibilidade aparente, in vivo e in vitro, em dez cadelas submetidas a uma dieta controle (R0) acrescida de 10 (R10) e 20% (R20) de uma mistura contendo polpa de citros (PC) e folhas de feno de alfafa. A digestibilidade foi estimada pela coleta total de fezes e pelo uso das cinzas insolúveis em ácido. Quando expressos em % do peso vivo, os consumos de água, de matéria seca (MS), de matéria orgânica (MO) e de proteína bruta (PB) diminuiram à medida que os níveis de fibra aumentaram. Entretanto, a digestibilidade da MS, da PB, da fibra em detergente neutro (FDN) e do extrato etéreo (EE) aumentou com o acréscimo do consumo das fontes fibrosas. A digestibilidade estimada pelos dois métodos resultou em valores cuja diferença não ultrapassou 5 unidades. Houve diferenças nos valores de digestibilidade in vitro quanto à origem do inóculo fecal e os maiores valores foram para as amostras dos ingredientes fibrosos incubados com inóculo oriundo dos animais que estavam ingerindo as dietas contendo as fontes de fibra. A polpa de citros resultou na maior digestibilidade in vitro, enquanto que a ração controle, na menor. The determination of nutrient intake and the apparent in vivo and in vitro digestibilities in bitches fed a control ration (R0) or the same control ration containing 10% (R10) or 20% (R20) of a mixture composed of citrus pulp (PC) and alfalfa hay leaft, were the objective of this study. The digestibility was estimated by total feaces collection and by the use of the ash insoluble in acid. When expressed in % of liveweight, the intake of water, dry matter (DM), organic matter (OM) and crude protein (CP) were reduced as the fiber levels increased. However, DM, CP, neutral detergent fiber (NDF) and ether extract (EE) digestibilities increased as the fiber levels increased in the diets. The digestibility values estimated by these two methods were different, but not greater than 5 units. The source of fecal inocula resulted in different values for in vitro digestibility, and the inocula of the animals consuming the fiber sources gave the highest results. The citrus pulp was the component which presented the greatest in vitro digestibility whereas the control diet gave the lowest values for in vitro digestibility

CONSUMO DE NUTRIENTES, DIGESTIBILIDADE IN VIVO E IN VITRO DE DIETAS PARA CÃES CONTENDO POLPA DE CITRUS E FOLHA DE ALFAFA