English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A sample preparation procedure based on the solid phase extraction and the two-step elution was developed for the determination of the total concentrations of Ca and Mg in bee honeys. The honey samples were treated as follows: the 5.0% (m/v) sample solutions (50 mL) were passed at the flow rate of 20 mL min-1 through the resin beds of Dowex 50W×8-400 to retain the Ca(II) and Mg(II) ions and separate them from the matrix of glucose and fructose in addition to the anionic minerals. Afterwards, 20 mL of a 0.5 mol L-1 HNO3 solution was used to remove the K and Na ions. Finally, Ca and Mg were eluted prior to the measurements of their concentrations by flame atomic absorption spectrometry (FAAS) using 5 mL of a 2.0 mol L-1 HCl solution. The proposed sample preparation procedure was fast (30 min) and enabled to measure the concentrations of Ca and Mg in honey with the precision of 1-5% and the accuracy of 1-3%. The limits of detection of 24 ng g-1 of Ca and 4.4 ng g-1 of Mg were obtained for FAAS with this procedure.

Fast and interference free determination of calcium and magnesium in honeys by solid phase extraction followed by flame atomic absorption spectrometry