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This study evaluated the degradation of the herbicide clomazone in distilled water and from irrigated rice fields, through UV irradiation and under natural conditions. After a solid phase extraction (SPE) as preconcentration step, the remained concentration of clomazone was determined by high performance liquid chromatography with diode array detection (HPLC-DAD) and the identification of the degradation products was achieved by gas chromatography-mass spectrometry (GC-MS). Under UV irradiation, the clomazone was degraded faster in distilled water than in surface water. In irrigated rice water, under sunlight irradiation, clomazone presented a half-life time average of 3.2 days in three consecutive harvests, and after application the concentration in water remained higher than 0.1 μg L-1 for 20 days. Several by-products, like 2-chlorobenzaldehyde and 2-chlorobenzene methanol, were identified by GC-MS, which evidenced that the concentration of intermediates at the begining increase and then they also undergo degradation.

Study of the degradation of the herbicide clomazone in distilled and in irrigated rice field waters using HPLC-DAD and GC-MS