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Avaliou-se o efeito da inclusão de níveis de triticale sobre o valor nutritivo de dietas para suínos com ou sem enzimas. Foram utilizados 24 suínos machos, castrados, com peso inicial de 59kg, alojados em gaiolas metabólicas. O delineamento foi de blocos ao acaso em arranjo fatorial 3 x 2 (níveis de triticale, 0, 30 e 60%, com ou sem enzimas), com quatro repetições cada. A inclusão de triticale na dieta em até 60% e a adição de enzimas não influenciou (P>0,05) a digestibilidade da matéria seca, fósforo, energia bruta, metabolização da energia, energia digestível e metabolizável e o balanço do N. Os valores médios de energia digestível e metabolizável foram de 3.537 e 3.435kcal. Houve interação triticale x enzimas na proteína digestível aparente (PDa) (P<0,01). Na dieta com 60% de triticale sem adição de enzimas a PDa foi 6% inferior à controle. Na dieta com 30 e 60% de triticale com enzimas, a PDa foi similar à controle e 5% superior à dieta com 60% de triticale sem enzimas. A inclusão de 60% de triticale em dietas para suínos reduz a PDa. A adição de enzimas melhora a PDa em dietas com 30 e 60% de triticale. The effect of triticale levels with or without enzyme supplementation on nutritive value of pig’s diet was evaluated using twenty four barrows weighting 59kg, housed in metabolic crates. A complete randomized experimental block design in a 3 x 2 factorial arrangement (triticale levels -0, 30 e 60% with or without enzymes) with four replicates each was utilized. No effects of triticale levels and enzymes supplementation (P>0.05) were observed on dry matter digestibility, phosphorus, crude energy, metabolization of energy, digestible and metabolizable energy and nitrogen balance. The average values of digestible and metabolizable energy were 3,537 e 3,435kcal. An interaction triticale x enzymes effect on apparent digestible protein (DPa) (P<0.01) was observed. Apparent digestible protein for 60% triticale diets without enzymes supplementation was 6% lower than control diet while DPa of 30 and 60% triticale diets with enzymes supplementation were similar to DPa of the control diet and 5% higher than 60% triticale diets without enzyme supplementation. The inclusion of 60% triticale in pig diets reduces the DPa. Enzymes supplementation improves the DPa for diets containing 30 and 60% of triticale

Utilização do triticale e de enzimas em dietas para suínos: digestibilidade e metabolismo