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Standardized sperm concentration and volume:volume extension were compared as dilution rates for canine semen freezing. Six proven stud dogs were submitted to two seminal collections by manual stimulation. Semen was evaluated and extended in tris plus egg-yolk and glycerol according to two different dilution rates. The first one was based on a standardized sperm concentration of 200x10(6) spermatozoa/ml and the second was a volume:volume extension at a proportion of one part semen to one part extender. Semen was frozen, stored in liquid nitrogen and thawed after one week. Sperm motility and vigor were appraised after each stage of the process and at 15 and 30min post-thawing. Sperm morphology was analyzed after collection and thawing. No differences were observed between treatments after thawing regarding sperm motility and vigor, normal sperm morphology rate or longevity. Both dilution rates can be efficiently used for canine semen freezing. Compararam-se a concentração espermática padronizada e a expansão volume:volume na diluição do sêmen canino para congelação. O sêmen de seis cães, submetidos a duas coletas por estimulação manual, foi avaliado e diluído em tris acrescido de gema de ovo e glicerol, de acordo com duas diferentes diluições. A primeira baseou-se na concentração espermática padronizada de 200x10(6) espermatozóides/ml, e a segunda mediante diluição volume:volume, na proporção de uma parte de sêmen para uma de diluidor. O sêmen foi congelado, armazenado em nitrogênio líquido e descongelado após uma semana. A motilidade e o vigor espermáticos foram avaliados a cada etapa do processo e aos 15 e 30min após descongelação. A morfologia espermática foi avaliada após coleta e descongelação. Nenhuma diferença foi observada entre os tratamentos após a descongelação quanto à motilidade, vigor, porcentagem de espermatozóides morfologicamente normais e longevidade. Ambas as taxas de diluição podem ser eficientemente utilizadas na congelação do sêmen canino

Comparison between different dilution rates on canine semen freezing using Tris-buffer with the addition of egg-yolk and glycerol