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A ervilha é consumida na forma de grãos verdes ou enlatados, sendo considerada uma opção de produção para atender às novas demandas do mercado, principalmente de produtos supergelados. O presente trabalho teve por objetivo avaliar o crescimento e a produção da ervilha de grãos verdes 'Luciana nº 50', cultivada sob quatro e cinco fileiras no canteiro e três espaçamentos entre plantas dentro da fileira (5,0; 7,5 e 10,0 cm), em Dourados-MS. Os tratamentos foram arranjados como fatorial 2x3, no delineamento experimental de blocos casualizados, com cinco repetições. A altura das plantas não foi influenciada significativamente pela interação número de fileiras no canteiro e espaçamentos entre plantas nem pelos fatores isoladamente, sendo a média de 105,6 cm. Houve interação significativa para as produções de massas frescas e secas da parte aérea, sendo as maiores (10,49 t ha-1 e 2,31 t ha-1) das plantas cultivadas sob quatro fileiras e 7,5 cm entre plantas e as menores (7,52 t ha-1 e 1,98 t ha-1, respectivamente), daquelas sob cinco fileiras e 5,0 cm entre plantas para massa fresca e quatro fileiras e 10,0 cm entre plantas para massa seca. A produção de vagem comercial obtida sob quatro fileiras de plantas superou em 1,50 t ha-1 àquela sob cinco fileiras (5,74 t ha-1) e a obtida sob 10,0 cm entre plantas foi superior em 2,25 t ha-1 àquela sob 5,0 cm (5,23 t ha-1). A maior produção de grãos tenros comercializáveis (4,27 t ha-1) foi com 10 cm entre plantas, que superou em 1,33 t ha-1 àquela com 5,0 cm entre plantas, que foi a menor. Considerando a produtividade de grãos tenros e a estimativa da renda bruta, conclui-se que a cultivar 'Luciana nº 50' deve ser cultivada com quatro fileiras de plantas no canteiro e sob 10 cm entre plantas. Pea is consumed as green or canned grains, being considered an option of production to take care of the new market demands, mainly of superfrozen products. The growth and the production of green grains pea 'Luciana Nº 50' was evaluated when cultivated in four and five rows per plot and three spacings between plants in rows (5,0; 7,5 and 10,0 cm), in Dourados, Mato Grosso State, Brazil. Treatments were arranged as a 2 x 3 factorial scheme, in a randomized-blocks experimental design, with five replications. Plant height was not significantly influenced by the interaction between number of rows per plot and spaces between plants, neither by those isolated factors, with an average of 105,6 cm. The interaction was significant for fresh and dried mass of aerial part and the greatest values (10,49 t ha-1 and 2,31 t ha-1) were those from plants cultivated in four rows and 7,5 cm between plants. The smallest values (7,52 t ha-1 and 1,98 t ha-1, respectively) were those from plants under five rows and spaced 5,0 cm between plants for fresh mass and four rows and 10,0 cm between plants for dried mass. Yield of commercial pods obtained under four rows of plants was superior in 1,50 t ha-1 than those under five rows (5,74 t ha-1) and the yield obtained in 10 cm between plants was superior in 2,25 t ha-1 than that under 5,0 cm (5,23 t ha-1). The greatest yield of commercial tender grains (4,27 t ha-1) was obtainded using spaces of 10 cm between plants, which was superior in 1,33 t ha-1 than those with 5,0 cm between plants, which was the smallest one. Considering yield of tender grains and the estimate of gross income, 'Luciana nº 50' must be cultivated with four rows of plants per plot and with 10 cm between plants

Espaçamentos entre plantas e número de fileiras no canteiro na produção de ervilha