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Com o objetivo de caracterizar as limitações nutricionais na produção, no crescimento, nutrição e teores de flavonóides totais em fava-d'anta, um experimento foi conduzido em casa de vegetação com amostras de 0-20 cm de profundidade de um Latossolo Vermelho sob vegetação de cerrado. O delineamento experimental utilizado foi o inteiramente casualizado com 13 tratamentos e três repetições. Os tratamentos constaram da adubação com elemento faltante (omitindo-se a calagem e cada um dos nutrientes N, P, K, S, B, Cu, Fe e Zn). Verificou-se que a fava d'anta é tolerante à acidez do solo e sensível à deficiência de fósforo e potássio. O teor de flavonóides totais não variou entre os tratamentos. Aiming to characterize the nutritional limitations on growth, nutrition and total flavonoids concentration of the Dimorphandra mollis, an experiment was conducted in a greenhouse with 0-20 cm samples of an Oxisol under Cerrado vegetation. The experimental design was completely randomized with 13 treatments and three replications. The treatments consisted of fertilization with missing element technique (with omission of liming and each one of the macro and micronutrients N, P, K, S, B, Cu, Fe and Zn). Dimorphandra mollis plant is tolerant to acid soil and responsive to the omission of phosphorus and potassium. The total flavonoids concentration was not influenced by the treatments

Nutrição mineral da fava d'anta