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Quinze amostras de sucos de frutas, cinco de abacaxi, cinco de caju e cinco de maracujá, de cinco marcas diferentes, foram analisadas através dos parâmetros químicos, físico-químicos e microbiológicos. Todas as amostras estavam dentro dos limites estabelecidos pelas legislações brasileiras em vigor para os parâmetros químicos, físico-químicos e microbiológicos. Fifteen samples of juices of fruits, five of pineapple, five of cashew apple, and five of passion fruit from five different brands were analyzed for the chemical, physico-chemical and microbiological parameters. All samples were inside of the limits established by the Brazilian legislation to chemical, physico-chemical and microbiological parameters

Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá