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O presente trabalho teve por objetivo avaliar genótipos promissores através da avaliação sensorial e físico-química de frutos de doze genótipos melhorados de mamão (CMF008, CMF012, CMF018, CMF019, CMF020, CMF021, CMF022, CMF023, CMF030, CMF031, CMF036, CMF047), provenientes do Banco Ativo de Germoplasma da EMBRAPA Mandioca e Fruticultura, Cruz das Almas, Bahia, em dois anos consecutivos (1999 e 2000). As amostras dos doze genótipos foram submetidas à avaliação sensorial para os atributos aparência, cor, aroma, sabor e textura, através de testes afetivos utilizando-se escala hedônica estruturada de nove pontos. Realizou-se determinações de pH, acidez total titulável, sólidos solúveis (ºBrix), "ratio" e ácido ascórbico. Nas duas épocas de estudo, verificou-se que as maiores médias de aceitação para o atributo cor foram obtidas pelos frutos dos genótipos CMF008, CMF020, CMF021, CMF022, CMF023, CMF030, CMF031 e CMF036 que apresentaram coloração vermelho-alaranjada e os frutos dos genótipos CMF012, CMF022, CMF023, CMF031 e CMF047 obtiveram maior aceitação dos provadores alcançando médias elevadas para o atributo sabor. Constatou-se que as texturas mais firmes da polpa de mamão foram as mais aceitas, atingindo médias elevadas os frutos dos genótipos CMF008, CMF012, CMF022, CMF023, CMF030, CMF031, CMF036 e CMF047. Constatou-se, também, que os frutos dos genótipos CMF012, CMF020, CMF031 e CMF047 apresentaram os mais elevados valores de sólidos solúveis (12 a 14ºBrix) e os frutos dos genótipos CMF020 e CMF031 revelaram quantidades elevadas de ácido ascórbico, ao redor de 100mg%. O genótipo CMF031 foi o mais aceito pela equipe de provadores e apresentou os maiores valores de sólidos solúveis (ºBrix) e ácido ascórbico, podendo, então, ser considerado o mais promissor e com bom potencial para o mercado de fruta fresca e para industrialização. The objective of the present work was the sensory and physico-chemical evaluation offruits of twelve improved papaya genotypes (CMF008, CMF012, CMF018, CMF019, CMF020, CMF021, CMF022, CMF023, CMF030, CMF031, CMF036, CMF047) obtained two years running from the Active Germplasm Bank for Papaya at EMBRAPA Cassava and Fruit Crops, located in Cruz das Almas, Bahia State, Brazil. Sensory evaluation of the twelve papaya genotypes were carried out using affective tests (9 point hedonic scale) for the attributes of overall appearance, colour, odour, flavour and texture. The following physico-chemical determinations were carried out: pH, total titrable acidity, soluble solids (ºBrix), ratio and vitamin C. For both years, the fruits of genotypes CMF008, CMF020, CMF021, CMF022, CMF023, CMF030, CMF031 and CMF036 were preferred in terms of colour because they were orange-red and the fruits of genotypes CMF012, CMF022, CMF023, CMF031 and CMF047 were the most preferred in terms of flavour; the more solid papaya pulp were the most accepted, so the genotypes CMF008, CMF012, CMF022, CMF023, CMF030, CMF031, CMF036 and CMF047 reached highter scores in terms of texture. The fruits of genotypes CMF012, CMF020, CMF031 and CMF047 showed the highest soluble solids contents (12 - 14ºBrix) and the fruits of genotypes CMF020 and CMF031 showed higher ascorbic acid contents, about 100mg%. The results showed that the CMF031 genotype was the most accepted by the judges and it showed the highest soluble solids and ascorbic acid contents, then it could be considered as a promising genotype and has good potential for the fresh fruit market and for industrialization

Genótipos melhorados de mamão (Carica papaya L.): avaliação sensorial e físico-química dos frutos