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Este trabalho teve por objetivo avaliar o efeito do tipo da embalagem e do ambiente de armazenamento sobre a germinação e o vigor das sementes de Apeiba tibourbou Aubl. As sementes foram acondicionadas nas embalagens: vidro transparente, sacos de papel Kraft e sacos de polietileno transparente e armazenadas nos seguintes ambientes: natural de laboratório (24,8ºC a 28ºC; UR 68,9 a 82,5%), freezer (-20ºC; UR 90%, constantes) e câmara (18,5 ± 1ºC; UR 71 ± 3%). Para avaliação da qualidade inicial e a cada 45 dias de armazenamento, foi determinado o teor de água das sementes e realizados testes de germinação e vigor. Os resultados permitiram concluir que as sementes apresentaram maior germinação e vigor quando foram acondicionadas nas embalagens saco de papel Kraft e saco de polietileno, em ambiente natural de laboratório. This work had as objective of evaluating the effect of different packings and different storage environments in the maintenance of the germination and the vigor of Apeiba tibourbou seeds. The seeds were conditioned in the folowing packings: transparent glass containers, the Kraft paper bags and transparent polyethylene bags stored under following environments: environmental conditions of laboratory, in the freezer and in chamber. In the beginning and at every 45 days of storage was determined the seed moisture content and carried out germination and vigor tests. The results showed that the seeds present the largest germination and vigor when conditioned in Kraft paper bags and polyethylene bags, under environments conditions of laboratory

Efeito do tipo de embalagem e do ambiente de armazenamento sobre a germinação e o vigor das sementes de Apeiba tibourbou AUBL.