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O objetivo deste experimento foi avaliar o efeito do tratamento com etileno na conservação refrigerada de limão 'Siciliano'. As frutas foram tratadas com 0; 3; 6 e 12 µL.L-1 de etileno durante 2; 4 ou 6 dias a 20oC. Após os tratamentos, os frutos foram armazenados a 10oC e 90% UR durante 35 dias, e avaliados após 21; 28 e 35 dias. O desverdecimento das frutas ocorreu mais rapidamente à medida que a concentração de etileno e o tempo dos tratamentos foram aumentados. Entretanto, tratamento por 6 dias na concentração de 12µL.L-1 causou podridão nas frutas após 35 dias de armazenamento refrigerado. Não houve efeitos dos tratamentos sobre o teor de sólidos solúveis totais, acidez total titulável, perda de matéria fresca e porcentagem de suco. O tratamento mais recomendado é a aplicação de 6µL.L-1 de etileno durante 4 dias. The objective of this experiment was to evaluate the effect of ethylene treatments upon cold storage of 'Siciliano' lemons. Fruit were treated with 0, 3, 6 or 12µL.L-1 of ethylene during 2,4 or 6 days at 20oC. After treatments, fruit were cold stored at 10oC and 90% RH during 35 days, and evaluated after 21, 28 and 35 days of storage. The degreening was more fasten so far as the ethylene concentration and duration of treatment were increased. However, treatment for 6 days and ethylene concentration of 12µL.L-1 caused decay in fruits after 35 days of cold storage. There was no effect of treatments in the soluble solids content, acidity total titratable, weight loss and juice percentage. Ethylene at 6µL.L-1 during 4 days is the recommendation to degreening of this cultivar

Armazenamento refrigerado de limões 'Siciliano' tratados com etileno