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O objetivo deste trabalho foi avaliar a patogenicidade de Pythium aphanidermatum a variedades de alface, e a ação do produto Biotrich, formulado com Trichoderma, no controle deste patógeno e na promoção do crescimento das plantas. Em experimento in vitro, plântulas recém-germinadas das variedades de alface Vera e Elisa foram colocadas em placas de Petri com ágar-água e 1 mL de suspensão do produto Biotrich (0,2 mL L-1) e, após 24 horas, em discos com micélio do isolado de Pythium. As avaliações foram realizadas após dez dias de incubação a 20 e 31ºC. Os testes in vivo foram realizados na primavera e verão, em sistema hidropônico "Nutrient Film Technique" (NFT), em delineamento inteiramente casualizado, em esquema fatorial 2x2x2, como segue: duas variedades; presença ou ausência do patógeno; e presença ou ausência de Biotrich. Ao final do cultivo, foram avaliadas as massas de matéria fresca e seca das plantas. No experimento in vitro, P. aphanidermatum apresentou maior agressividade a 31ºC. Contudo, não foi verificada patogenicidade nos testes in vivo. De modo geral, o Biotrich não promoveu o crescimento das plantas, mas foi efetivo no controle do patógeno in vitro. Pythium aphanidermatum é patogênico às variedades de alface Vera e Elisa, a 20 e 31ºC, e o Biotrich é efetivo para o controle desse patógeno nessas temperaturas. The objective of this work was to evaluate the pathogenicity of Pythium aphanidermatum to lettuce varieties, and the action of the product Biotrich, formulated with Trichoderma, in the control of this pathogen and its effect on plant growth promotion. In a in vitro experiment, germinated seedlings of Vera and Elisa lettuce varieties were placed in Petri dishes with water-agar and 1mL Biotrich suspension (0.2 mL L-1), and after 24 hours, on plugs with the Pythium isolate mycelium. The evaluations were done ten days after the incubation at 20 and 31ºC. In vivo experiments were carried out during the spring and summer, using the Nutrient Film Technique (NFT) system, in a completely randomized design, following a 2x2x2 factorial arrangement, as well: two varieties; pathogen abscence or presence; and with or without Biotrich addition. At the end of cultivation, the fresh and dry weight of shoots and roots were analyzed. In vitro, P. aphanidermatum had increased aggressiveness at 31ºC. However, no pathogenicity was observed in vivo. Generally, Biotrich did not promote plant growth; however, it was effective in controlling the pathogen in vitro. Pythium aphanidermatum is pathogenic to lettuce varieties Vera and Elisa, at 20 and 31ºC, and Biotrich is effective for its control at these temperatures

Patogenicidade de Pythium aphanidermatum a alface cultivada em hidroponia e seu biocontrole com Trichoderma