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O cogumelo Agaricus brasiliensis normalmente é cultivado em meios à base de batata ou composto orgânico. O objetivo deste trabalho foi avaliar o desenvolvimento in vitro da linhagem ABL 97/11 de A. brasiliensis, cultivada em meio à base de composto suplementado com diferentes concentrações de farelos de milho, trigo, arroz e soja, à temperatura constante de 28ºC. Avaliou-se, diariamente, o diâmetro da colônia e obteve-se, aos seis dias de cultivo, a massa miceliana. A adição de farelos de soja ou arroz não favorece o desenvolvimento in vitro de A. brasiliensis. O meio de cultura suplementado com 20% de farelo de trigo apresenta as maiores massa miceliana e velocidade de crescimento, comparado aos meios suplementados com outros farelos, na mesma concentração. Na concentração de 10% de farelo, o milho promove a maior velocidade de crescimento do cogumelo. The mushroom Agaricus brasiliensis is usually grown in potato-based or compost media. The objective of this work was to evaluate the in vitro development of the strain ABL 97/11 of A. brasiliensis grown in culture medium supplemented with brans of maize, wheat, rice and soybean, in different concentrations. Cultivation was performed under constant temperature of 28ºC. Diameter of the colony was evaluated daily and after six days of cultivation, mycelial mass was obtained. The addition of soybean or rice brans did not favor the development in vitro of A. brasiliensis. The largest averages of mycelial mass and growth rate are obtained in medium containing 20% of wheat bran. The medium containing 10% of maize corn presents the highest growth rate among the different media under the same bran concentration

Desenvolvimento in vitro de Agaricus brasiliensis em meios suplementados com diferentes farelos