English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.). Verificou-se que a associação do tratamento hidrotérmico à aplicação de cloreto de cálcio é viável, e que existe uma correlação positiva entre o Ca aplicado e a quantidade deste elemento na casca, porém com pouca penetração para a polpa do fruto, o que demonstra que o Ca age positivamente na diminuição dos sintomas da antracnose. Pelo contraste apresentado na aparência externa dos frutos, a aplicação de cloreto de cálcio a 4% mostrou melhores resultados, porém sem garantir a qualidade final exigida para a exportação dos frutos. A aplicação de cloreto de cálcio não se mostrou efetiva no aumento do período de conservação dos frutos. The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.). The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits

Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente