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Three soybean varieties, IAC-2; UFV-1 and Vicoja, were grown in nutrient solution in the presence of both several levels of CI-(as NaCl and KCl) and two Ca+ concentrations (supplied as calcium sulphate). The following main conclusions were drawn: 1) Cl- toxicity, higher when accompanying iom was K+, affected yield formation more than vegetative growth; 2) there were differences in response among the three cultivars, Vicoja being relatively more tolerant; 3) raising the calcium level in the medium contributed to diminish the harmful effect due to excess cloride.

Estudos sobre o efeito de doses crescentes de cloreto na soja (Glycine max (L.) Merr.) em solução nutritiva: I. crescimento e produção