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In this paper the author studies the partial and total substitution of ground corn by ground dried cassava. Three rations of 17.5% of protein were given to six week chicks during four weeks : one ration contained only corn, other 50% of corn and 50% of cassava and in the third the corn was entirely substituted by cassava meal. After 30 days the rations including cassava showed smaller weight of the chicks. No injury was observed in the animals and the difference between the two rations with cassava was not significant but both proved to be significantly different of the control.

A raspa da mandioca na alimentação das galinhas