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SUMMARY OF THESIS LUZ, Isabelle da Silva - Caracterizacao molecular das toxinas em Staphylococcus aureus isolados de leite e queijo de coalho em municipios da regiao agreste de Pernambuco. Recife, 2008. (Dissertacao de Mestrado - Centro de Pesquisas Aggeu Magalhaes, Fundacao Oswaldo Cruz). MOLECULAR CHARACTERIZATION OF TOXINS IN Staphylococcus aureus ISOLATED FROM MILK AND “COALHO” CHEESE IN CITIES FROM THE AGRESTE REGION OF PERNAMBUCO Milk and cheese have an important role in human nutrition and when consumed without proper hygienic/sanitary precautions, they can cause disease due to the presence of pathogenic microorganisms, particularly Staphylococcus aureus . The involvement of this bacterium in the epidemiology of food-borne diseases is due to its high prevalence and risk of producing thermostable enterotoxins that are responsible for food poisoning. S. aureus can produce other toxins of interest to human health such as toxic shock syndrome toxin-1, responsible for toxic shock syndrome in humans and the exfoliative toxins, causative agents of scalded skin syndrome. Some have applied molecular analyses of the coagulase gene to subdivide

Molecular characterization of toxins in Staphylococcus aureus isolated from milk and "coalho" cheese in cities from the Agreste region of Pernambuco