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This supplement aims to disseminate results obtained from the fi rst dietary survey carried out in Brazil, in which food records for two non-consecutive days were obtained for each interviewee. The supplement contains six studies which address aspects linked to analyzing the prevalence of consumption of different foods, inadequate intake in different age groups, guidelines for analyzing the sample design of this research and the impact of eating out. The National Dietary Survey (INA - Inquerito Nacional de Alimentacao) was part of the Household Budget Survey (POF — Pesquisa de Orcamentos Familiares), carried out by the Brazilian Institute of Geography and Statistics (IBGE – Instituto Brasileiro de Geografi a e Estatistica). The INA registered food consumption from two non-consecutive days for 34,003 individuals residing in 13,569 households corresponding to 25% of the POF sample.10

Fatos e perspectivas do primeiro Inquérito Nacional de Alimentação