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https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

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To test the use of cost-effectiveness analysis as a decision making tool in the production of meals for the inclusion of the recommendations published in the World Health Organization's Global Strategy.

Análise custo-efetividade e índice de qualidade da refeição aplicados à Estratégia Global da OMS