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A comparação entre as produções de 50 pares de plantas sadias e afetadas, de nove variedades de batata, mostra que a redução na produção causada pela infecção secundária do vírus do enrolamento da fôlha foi, em média, de 60,8% no pêso total dos tubérculos produzidos e de 75,5% no pêso dos tubérculos do tipo graúdo ("especial" mais "primeira"). As perdas na produção total variaram de 44,6% (variedade Patrones) a 73,4% (variedade Aquila), e na de tubérculos graúdos, de 49,8% (Delta A) a 86,0% (Gunda). A comparison of 50 pairs of field healthy and leaf roll infected potato plants of nine varieties indicated that the total yield reduction was on the average 60.7 per cent. Yield reduction of the two largest and most marketable potato sizes ("especial" and "primeira") reached 75.6 per cent. Aquila and Gunda had the highest yield losses (73.4 and 72.0 per cent); Delta A and Patrones had the lowest (47.6 and 44.6 per cent). Reduction in the yield of the larger tuber sizes was generally greater than total losses

Avaliação das perdas causadas por vírus na produção da batata I: Vírus do enrolamento da fôlha