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São apresentados os resultados organolépticos e analíticos de 15 amostras de vinhos de mesa brancos e 15 de tintos, adquiridos no comércio de Campinas, em 1960. Foram encontradas poucas amostras com características inteiramente satisfatórias, notando-se, principalmente, deficiências de clarificação e de filtração. Das 15 marcas de vinhos brancos, só três se apresentaram perfeitamente brilhantes, e sete, ligeira ou completamente turvos. Nos tintos, em geral, foi maior a turbidez. Verificou-se, também, a presença, entre os brancos, de vinhos com acidez volátil acima do limite permitido pela legislação brasileira. Foi notada a ausência de anidrido sulfuroso total e livre. Os resultados dos outros componentes mostraram-se, todavia, bastante satisfatórios. Foram ainda observados o comprimento insuficiente das rôlhas para garantir a boa conservação do vinho, e a desuniformidade das garrafas quanto a tipo, forma, capacidade e côr. Fifteen hrands of white and 15 of red wines were collected from groceries for analysis and flavor tests. Very few samples were satisfactory. Most of the wines had been poorly clarified and filtered. Only three of the 15 samples of white wines were brilliant; seven were classified as slightly cloudy or cloudy. Cloudiness was higher among the red wines. Two samples of the white wines had a high volatile acidity, above the limit permitted by the Brazilian regulation. Lack af free and total sulfur dioxide was observed. As far as the other wines constituents are concerned, all analysed samples were satisfactory. The corks utilized were generally shorter than it is desirable to seal the bottles satisfactorily. Also, the bottles were not uniform in type, shape, capacity, and color

Análises químicas e organolépticas de vinhos de mesa brancos e tintos adquiridos no comércio