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O caldo da cana de açúcar var. Co. 290 foi enriquecido com doses crescentes de sulfato de amônio, para observar a influência dêste sal sôbre o rendimento alcoólico. Observou-se um acréscimo gradativo quando foram empregadas doses de sulfato de amônio variando de 0,25 a 0,75 g/l, sendo esta última a que resultou na obtenção dos valores mais elevados para o rendimento alcoólico; doses superiores a 0,75 g/l produziram redução. Laboratory trials were carried out to observe the influence of the addition of increasing amounts of ammonium sulfate to the sugar cane juice and their effect on the alcoholic yield. The alcoholic yields improved when the addition of ammonium sulfate were increased from 0.25 up to 0.75 gr/liter then decreased for higher concentrations. The experiments showed that the highest alcoholic yields are obtained when the sugar cane juice of var. Co. 290 is enriched with ammonium sulfate on the basis of 0.75 gr/liter

bragantia

Fermentação alcoólica do caldo da cana de açúcar var. Co. 290. III. Efeito da aplicação de doses crescentes de sulfato de amônio sôbre o rendimento alcoólico